Monday, August 10, 2009
Holy Shiitakes!
This is where my shiitake mushrooms come from. They are fiercely protected by this beautiful guardian. I love visiting my growers Alice and Rick Harty at Harty Farm in Red Hill, NC.
So here are some brunch options. On the left is our Fried chicken and waffle with and without peaches and cream. And bringing up the rear is the fried chicken salad. That's maple syrup and buttermilk celery dressing that accompanies the fried chicken. On the right here is a sample of my home made bacon. I thick-slice rashers from fresh, local pork belly and add salt, pepper, thyme, and maple syrup. Then I par bake to set the seasoning and finish them on the grill to order!
Wednesday, July 29, 2009
Mornings at Farms
We rely on our local growers for the freshest, best ingredients. We have met some amazing and talented people who are supporting us with their produce and meat. Some of our favorite and most visited spots are Arthur Morgan School and Camp Celo and fortunately they're right next door to one another. We go super early on the way to work. It's beautiful!
Wednesday, July 8, 2009
Sunday, July 5, 2009
Bar Update
It's a tough job...
and I'm happy to do it!
Last weekend we decided to try out the "Asheville Brew's Cruise", all in the name of research, of course. Asheville was just voted "Beer City USA"(tied with Portland, Oregon to be precise).We visited several local breweries, tried many amazing local beers and met lots of great people dedicated to the craft of brewing. It was an excellent adventure and I highly recommend it to any beer lovers out there!
We discovered some real gems, both beer and people.
Saturday, June 27, 2009
blasting away the residues of other businesses
After acquiring a building and its contents important decisions must be made about what to keep and what you will need to buy. With either choice you must impart yourself upon your chosen objects and make them yours or a reflection of you. For example, there were several layers of sloppy paintjob on these paper towel dispensers so "Sparky" got to grinding on them. You can see the result in the background. These were then painted with a nice silver and mounted in the bathrooms. Reclamation is a major theme here and my wife is the master. It's also what I am up to with that beastly fryer. More on that later....
Tuesday, June 23, 2009
Where's Nate?
Friday, June 19, 2009
Welcome to our little blog!
So, here we are, two weeks into our new lives in the mountains of North Carolina and one week into the creation of our very own restaurant... There's A LOT going on! A friend suggested we start a blog. Ok Aaron, here's the blog! We're going to post some things to bring you up to date...
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